Tastemade Slow Cooker Beef Ragu Pappardelle

This slow cooker beef ragu has a succulent sauce that has chunky vegetables such as carrots and celery. As with whatever ragu, it goes perfect with a serving of pappardelle pasta.

When you lot bite into this succulent dish, you will be greeted with a delicious tomato sauce loaded with shredded beef, carrots, celery, and a whole heap of flavor. I highly recommend giving it a try.

Ragu is traditionally an Italian dish that was get-go documented in the 18th century. Today, it is an extremely popular dish that is plant all beyond the world.

Yous might be thinking that this recipe is quite involved, but it is totally worth information technology. The combination of ingredients creates a saucy ragu that y'all and your family will not be able to resist.

I found this recipe fabricated more than enough pasta sauce to feed half-dozen to 8 people. The addition of some garlic bread certainly helps this feed equally many people equally possible.

Beef Ragu Serving Ideas

There are plenty of side dishes that you can make to get with this pasta. Below are some of my favorite serving ideas.

I recommend using a pappardelle pasta for the best results. The ragu sauce will work best with this blazon of pasta, merely you can swap information technology out if you do not accept whatever. I also recommend topping the pasta with some shaved parmesan.

A lovely refreshing green salad and freshly baked garlic breadstuff piece of work fantabulous with this delicious pasta dish. Yous can make the garlic bread at home, or you lot tin can pick some up from your local supermarket.

This beef ragu is succulent poured over the top of some bootleg mashed potatoes. Information technology is far from traditional but is certainly worth a endeavor if you love mashed potatoes. It is besides an excellent gluten-complimentary alternative to pasta.

Another couple of popular additions to this pasta sauce is to serve information technology with some rigatoni or gnocchi. Each of these will work perfectly, and I highly recommend giving them a become.

Be certain to permit us know of whatever ideas for serving this delicious dish. We volition dear to hear them.

Leftovers & Dessert

Leftovers of this tedious cooker beef ragu are well worth keeping. Yous tin can heat this ragu with some pasta, or you can use it in other recipes.

For instance, whatsoever leftovers volition go great on top of some jacket potatoes or on a succulent homemade pizza. At that place are many choices to what yous can do with the leftovers.

Unremarkably, I am as well full to consume more later this wonderful beef ragu. Still, if I were to have something, it will be the delicious poached pears in white vino. They are not too heavy and is the perfect fashion to finish off this lovely meal.

Yous can find the video on how to brand this beef ragu in a slow cooker right below. Alternatively, y'all tin can find the full recipe underneath the video.

Slow Cooker Beef Ragu Recipe

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Prep time30 Minutes

Melt timeten Hours

Total time10 Hours & xxx Minutes

Serves8

Ingredients

• 1 kg (2.two lb) chuck beef or similar
• 1 onion, diced
• ii tsp garlic, crushed
• two carrots, diced
• 2 celery stalks, diced
• 1 tsp saccharide
• i tsp fennel seeds
• 2 tsp thyme, dried
• 2 bay leaves
• ½ cup red vino
• 3 Tbsp love apple paste
• 800 g (1.8 lb) crushed tomatoes
• ½ cup beef stock
• 500 thou (one.one lb) pappardelle pasta, cooked (To serve with)

Instructions

1. Flavour the beef with table salt and pepper.
2. In a frying pan over loftier oestrus, brown the beefiness on all sides. In one case browned, put to the side.
3. Deglaze the pan with the carmine wine, then transfer to a dull cooker.
4. Next, in the slow cooker, add the beef, onion, garlic, carrots, celery, sugar, fennel seeds, thyme, bay leaves, tomato paste, crushed tomatoes, and the beef stock.
5. Cook on low for 10 hours.
6. Remove the beefiness from the slow cooker and shred using two forks. Render the beefiness to the ho-hum cooker once it has been shredded.
7. Turn the slow cooker to high and cook for 15 minutes.
8. Flavour with salt & pepper.
9. Serve & Enjoy.

Recipe Tips

• You can brand this recipe gluten-free by using a gluten-free pasta instead of the pappardelle pasta.
• You tin can use any type of pasta for this beef ragu. Withal, for the all-time results, I highly recommend using pappardelle pasta.
• It is essential to cook the pasta separately from the sauce. Cooking the pasta in the slow cooker volition likely go out you with a super thick sauce and inconsistently cooked pasta. Employ the cooking recommendations on the packet of the pasta to go the all-time results.
• Any cutting of beef will work fine for this recipe, just I highly recommend choosing a tough cut of meat. Past the time you are set up to pull the meat apart, the beef should be super tender.
• The slight addition of saccharide is recommended to assist take away some of the acidity of the tomatoes. If yous are avoiding sugar, so you tin can easily leave this out.
• You might need to skim the fatty from the liquid when you remove the beef. The process of doing this is straightforward and will leave you with a less greasy ragu.
• The beefiness should easily pull autonomously. Otherwise, it is likely the beef volition need to be kept cooking for fifty-fifty longer. If you are running low on fourth dimension, speed upward the cooking by turning the slow cooker to high.

Annotation: I use a 5.5L (6 Quart) tedious cooker for all the recipes that I have on this website unless specified. If you lot have a smaller or larger slow cooker, then yous might need to arrange the ingredients.

Saturated Fat: ii.5g

Trans Fat: 0.3g

Dietary Fiber: 5g

Sugars: 7g

Cholesterol: 108mg

Sodium: 393mg

Poly peptide: 33g

The information above is an estimate generated by an online nutrition calculator.

More than Slow Cooker Recipes

If beef is not your kind of meat, but you like the sound of lamb, you might be interested in our lamb ragu recipe. Information technology is like but has a few unique twists, such as crispy salary and some herbs that go cracking with lamb.

There are also enough more beef recipes that you can make in a slow cooker. Another recipe that I highly recommend trying is the Hungarian inspired beef goulash. It has a lovely rich lycopersicon esculentum sauce that has delicious paprika flavors.

This tiresome cooker beefiness ragu is 1 of my favorite slow cooker pasta recipes, and I hope that it becomes one of yours also. If you accept some tips, feedback, thoughts, or anything else, then please practice not hesitate to leave a annotate below.

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Source: https://slowcookingperfected.com/slow-cooker-beef-ragu/

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